CARLOS SANUDO : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (54)
Les plus populaires
Liste
- Liste
- Tableau

1

Drainage in railways

Sañudo, Roberto, Miranda, Marina, García, Carlos, García-Sanchez, David

Journal:

Construction and Building Materials

Année:

2019

Langue:

english

Fichier:

PDF, 6.40 MB

english, 2019

2

Eccentric-concentric Ratio: A Key Factor for Defining Strength Training in Soccer

Nuñez, F. Javier, Hoyo, Moisés de, López, Alejandro Muñoz, Sañudo, Borja, Otero-Esquina, Carlos, Sanchez, Hugo, Gonzalo-Skok, Oliver

Journal:

International Journal of Sports Medicine

Année:

2019

Langue:

english

Fichier:

PDF, 264 KB

english, 2019

3

Thermal Performance of Wet Swales Designed as Multifunctional Green Infrastructure Systems for Water Management and Energy Saving

Andrés-Valeri, Valerio C., Sañudo-Fontaneda, Luis A., Rey-Mahía, Carlos, Coupe, Stephen J., Alvarez-Rabanal, Felipe P.

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Année:

2018

Langue:

english

Fichier:

PDF, 714 KB

english, 2018

4

Nontuberculous mycobacteria infection after mesotherapy: Preliminary report of 15 cases

Alejandra Sañudo, Fernando Vallejo, Martha Sierra, Juan G. Hoyos, Sandra Yepes, Juan Carlos Wolff, Luis A. Correa, Carlos Montealegre, Pilar Navarro, Elina Bedoya, Gloria Sanclemente

Journal:

International Journal of Dermatology

Année:

2007

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2007

5

Comparative Effects of In-Season Full-Back Squat, Resisted Sprint Training, and Plyometric Training on Explosive Performance in U-19 Elite Soccer Players

de Hoyo, Moises, Gonzalo-Skok, Oliver, Sañudo, Borja, Carrascal, Claudio, Plaza-Armas, Jose R., Camacho-Candil, Fernando, Otero-Esquina, Carlos

Journal:

The Journal of Strength and Conditioning Research

Année:

2016

Langue:

english

Fichier:

PDF, 403 KB

english, 2016

6

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 351 KB

english, 2016

7

Meat Quality of Lambs Fed Different Saltbush Hay ( Atriplex Nummularia ) Levels

Moreno, Greicy M.B., Borba, Hirasilva, Araújo, Gherman G.L., Sañudo, Carlos, Sobrinho, Américo G. Silva, Buzanskas, Marcos E., Júnior, Dorgival M. Lima, de Almeida, Vitor V.S., Neto, Oscar Boaventura

Journal:

Italian Journal of Animal Science

Année:

2015

Langue:

english

Fichier:

PDF, 432 KB

english, 2015

8

Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology

González-Ayón, Mirian Angelene, Licea-Claveríe, Ángel, Valdez-Torres, José Benigno, Picos-Corrales, Lorenzo A., Vélez-de la Rocha, Rosabel, Contreras-Esquivel, Juan Carlos, Labavitch, John M., Sañudo-

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.39 MB

english, 2019

9

Functional role of human laryngeal nerve connections

Carlos Martin-Oviedo, Eva Maranillo, Alejandro Lowy-Benoliel, Aran Pascual-Font, Tomas Martinez-Guirado, Marc Rodriguez-Niedenführ, Jose Sañudo, Bartolome Scola, Teresa Vazquez

Journal:

The Laryngoscope

Année:

2011

Langue:

english

Fichier:

PDF, 460 KB

english, 2011

10

Serum concentrations of macro and trace elements in heroin addicts of the Canary islands

José F. Díaz-Flores, Ricardo I. Sañudo, Elena M. Rodríguez, Carlos Díaz Romero

Journal:

Journal of Trace Elements in Medicine and Biology

Année:

2004

Langue:

english

Fichier:

PDF, 885 KB

english, 2004

11

Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water-soluble chitosan

Ana M Ramos-de-la-Peña, Adriana M Rangel-Rodríguez, Mayela R Casas-González, Nagamani Balagurusamy, J Adriana Sañudo-Barajas, Amanda Carrillo-Castillo, Juan Carlos Contreras-Esquivel

Journal:

Polymer International

Année:

2011

Langue:

english

Fichier:

PDF, 216 KB

english, 2011

12

Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates

Genaro C. Miranda-de la Lama, Morris Villarroel, María del Mar Campo, José Luis Olleta, Carlos Sañudo, Gustavo A. María

Journal:

Tropical Animal Health and Production

Année:

2012

Langue:

english

Fichier:

PDF, 150 KB

english, 2012

13

Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry

Isabel Sebastián, Christine Viallon-Fernandez, Pascal Tournayre, Philippe Berge, Carlos Sañudo, Alvaro Sánchez, Jean-Louis Berdagué

Journal:

Journal of Analytical and Applied Pyrolysis

Année:

2004

Langue:

english

Fichier:

PDF, 186 KB

english, 2004

14

CARCASS AND MEAT QUALITY OF YEARLING BULLS AS AFFECTED BY THE USE OF CLENBUTEROL AND STEROID HORMONES COMBINED WITH DEXAMETHASONE

FRANCO MONSÓN, CARLOS SAÑUDO, GIANNI BIANCHI, PERE ALBERTÍ, ANTONIO HERRERA, AGUSTÍN ARIÑO

Journal:

Journal of Muscle Foods

Année:

2007

Langue:

english

Fichier:

PDF, 77 KB

english, 2007

15

HOME PLACEMENT TESTING OF LAMB CONDUCTED IN SIX COUNTRIES

ERIC DRANSFIELD, JEAN-FRANCOIS MARTIN, ALAN FISHER, GEOFFREY R. NUTE, DIMITRIOS ZYGYIANNIS, COSTAS STAMATARIS, GUDJON THORKELSSON, TYRI VALDIMARSDÓTTIR, EDI PIASENTIER, COLIN MILLS, CARLOS SANUDO, MAT

Journal:

Journal of Sensory Studies

Année:

2000

Langue:

english

Fichier:

PDF, 655 KB

english, 2000

16

Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package

Virginia Celia Resconi, Ana Escudero, José Antonio Beltrán, José Luis Olleta, Carlos Sañudo, María del Mar Campo

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2012

17

Association of the Aromatase Gene Alleles With BMD:Epidemiological and Functional Evidence

José A Riancho, Carolina Sañudo, Carmen Valero, Carlos Pipaón, José M Olmos, Verónica Mijares, José L Fernández-Luna, María T Zarrabeitia

Journal:

Journal of Bone and Mineral Research

Année:

2009

Langue:

english

Fichier:

PDF, 842 KB

english, 2009

18

Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

Jesús Piedrafita, Raquel Quintanilla, Carlos Sañudo, José-Luis Olleta, Marı́a-Mar Campo, Begoña Panea, Gilles Renand, Françoise Turin, Sylvie Jabet, Koldo Osoro, Marı́a-Carmen Oliván, Gerardo Noval, P

Journal:

Livestock Production Science

Année:

2003

Langue:

english

Fichier:

PDF, 189 KB

english, 2003

19

Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems

Virginia Celia Resconi, María del Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 546 KB

english, 2012

20

Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

Ana I. Sanjuán, Helena Resano, Gabriela Zeballos, Pierre Sans, Nuria Panella-Riera, M. Mar Campo, Saoussan Khliji, Ana Guerrero, M. Angels Oliver, Carlos Sañudo, Pilar Santolaria

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 433 KB

english, 2012

21

Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls

Mamen Oliván, Antonio Martı́nez, Koldo Osoro, Carlos Sañudo, Begoña Panea, José Luis Olleta, M.Mar Campo, M.Àngels Oliver, Xavier Serra, Marta Gil, Jesús Piedrafita

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 203 KB

english, 2004

22

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Virginia C. Resconi, M. Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 242 KB

english, 2010

23

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, Sebastiana Failla, Carlos Sañudo, R. Ian Richardson, Geoff R. Nute, José L. Olleta, Begoña Panea, Pere Albertí, Manuel Juárez, Jean-François Hocquette, John L. William

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 198 KB

english, 2011

24

The earliest evidence of hearths in Southern Europe: The case of Bolomor Cave (Valencia, Spain)

Josep Fernández Peris, Virginia Barciela González, Ruth Blasco, Felipe Cuartero, Hannah Fluck, Pablo Sañudo, Carlos Verdasco

Journal:

Quaternary International

Année:

2012

Langue:

english

Fichier:

PDF, 2.78 MB

english, 2012

25

The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

Marta Gil, Xavier Serra, Marina Gispert, M Àngels Oliver, Carlos Sañudo, Begoña Panea, José Luis Olleta, Marimar Campo, Mamen Oliván, Koldo Osoro, M.Dolores Garcı́a-Cachán, Rosario Cruz-Sagredo, Merce

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 158 KB

english, 2001

26

Aerosol inputs enhance new production in the subtropical northeast Atlantic

Duarte, Carlos M., Dachs, Jordi, Llabrés, Moira, Alonso-Laita, Patricia, Gasol, Josep M., Tovar-Sánchez, Antonio, Sañudo-Wilhemy, Sergio, Agustí, Susana

Journal:

Journal of Geophysical Research

Année:

2006

Langue:

english

Fichier:

PDF, 328 KB

english, 2006

27

B vitamins as regulators of phytoplankton dynamics

Panzeca, Caterina, Tovar-Sanchez, Antonio, Agustí, Susana, Reche, Isabel, Duarte, Carlos M., Taylor, Gordon T., Sañudo-Wilhelmy, Sergio A.

Journal:

Eos Transactions American Geophysical Union

Année:

2006

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2006

28

Role of BMPs in the regulation of sclerostin as revealed by an epigenetic modifier of human bone cells

Delgado-Calle, Jesús, Arozamena, Jana, Pérez-López, Javier, Bolado-Carrancio, Alfonso, Sañudo, Carolina, Agudo, Gloria, de la Vega, Rosa, Alonso, María A., Rodríguez-Rey, José Carlos, Riancho, José A.

Journal:

Molecular and Cellular Endocrinology

Année:

2013

Langue:

english

Fichier:

PDF, 747 KB

english, 2013

29

Key Factors Involved in Lamb Quality from Farm to Fork in Europe

Sañudo, Carlos, Muela, Erica, del Mar Campo, María

Journal:

Journal of Integrative Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 358 KB

english, 2013

30

Effects of Dust Deposition and River Discharges on Trace Metal Composition of Trichodesmium spp. in the Tropical and Subtropical North Atlantic Ocean

Antonio Tovar-Sanchez, Sergio A. Sañudo-Wilhelmy, Adam B. Kustka, Susana Agustí, Jordi Dachs, David A. Hutchins, Douglas G. Capone and Carlos M. Duarte

Journal:

Limnology and Oceanography

Année:

2006

Langue:

english

Fichier:

PDF, 488 KB

english, 2006

31

Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sañudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana

Journal:

Journal of Animal Science and Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 223 KB

english, 2014

32

Somatotopy of the Neurons Innervating the Cricothyroid, Posterior Cricoarytenoid, and Thyroarytenoid Muscles of the Rat's Larynx

Hernández-Morato, Ignacio, Pascual-Font, Arán, Ramírez, Carlos, Matarranz-Echeverría, Jorge, Mchanwell, Stephen, Vázquez, Teresa, Sañudo, Jose R., Valderrama-Canales, Francisco J.

Journal:

The Anatomical Record

Année:

2013

Langue:

english

Fichier:

PDF, 362 KB

english, 2013

33

Some factors that affect ruminant meat quality: from the farm to the fork. Review - doi: 10.4025/actascianimsci.v35i4.21756

Guerrero, Ana, Valero, Maribel Velandia, Campo, Mari Mar, Sañudo, Carlos

Journal:

Acta Scientiarum Animal Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 706 KB

english, 2013

34

Influence of football match time–motion parameters on recovery time course of muscle damage and jump ability

de Hoyo, Moisés, Cohen, Daniel Dylan, Sañudo, Borja, Carrasco, Luis, Álvarez-Mesa, Alejandro, del Ojo, Juan José, Domínguez-Cobo, Sergio, Mañas, Víctor, Otero-Esquina, Carlos

Journal:

Journal of Sports Sciences

Année:

2016

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2016

35

Osterix and RUNX2 are Transcriptional Regulators of Sclerostin in Human Bone

Pérez-Campo, Flor M., Santurtún, Ana, García-Ibarbia, Carmen, Pascual, María A., Valero, Carmen, Garcés, Carlos, Sañudo, Carolina, Zarrabeitia, María T., Riancho, José A.

Journal:

Calcified Tissue International

Année:

2016

Langue:

english

Fichier:

PDF, 551 KB

english, 2016

36

Effects of dust deposition and river discharges on trace metal composition of Trichodesmium spp. in the tropical and subtropical North Atlantic Ocean

Tovar-Sanchez, Antonio, Sañudo-Wilhelmy, Sergio A., Kustka, Adam B., Agustí, Susana, Dachs, Jordi, Hutchins, David A., Capone, Douglas G., Duarte, Carlos M.

Journal:

Limnology and Oceanography

Année:

2006

Langue:

english

Fichier:

PDF, 229 KB

english, 2006

37

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

Albertí, Pere, Campo, María M, Beriain, María J, Ripoll, Guillermo, Sañudo, Carlos

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 230 KB

english, 2016

38

Cross-Cultural Study of Dry-Cured Sheep Meat Acceptability by Native and Immigrant Consumers in Spain

Sañudo, Carlos, Gomes Monteiro, Alda Lúcia, Velandia Valero, Maribel, Fugita, Carlos Alberto, Monge, Paula, Guerrero, Ana, Campo, María Del Mar

Journal:

Journal of Sensory Studies

Année:

2016

Langue:

english

Fichier:

PDF, 154 KB

english, 2016

39

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

Passetti, Rodrigo Augusto Cortez, Torrecilhas, Juliana Akamine, Ornaghi, Mariana Garcia, Mottin, Camila, de Oliveira, Carlos Antonio Lopes, Guerrero, Ana, del Mar Campo, Maria, Sañudo, Carlos, do Prad

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 737 KB

english, 2017

40

[IEEE 2016 17th International Conference on Harmonics and Quality of Power (ICHQP) - Belo Horizonte, Brazil (2016.10.16-2016.10.19)] 2016 17th International Conference on Harmonics and Quality of Power (ICHQP) - Application of an alternative methodology for evaluating power quality monitors

Sanudo, Carlos Anibal Rodriguez, Ferreira Filho, Anesio de Leles, da Silva, Rodrigo Cardoso

Année:

2016

Langue:

english

Fichier:

PDF, 687 KB

english, 2016

41

Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics

Ornaghi, Mariana G., Passetti, Rodrigo A.C., Torrecilhas, Juliana A., Mottin, Camila, Vital, Ana Carolina P., Guerrero, Ana, Sañudo, Carlos, del Mar Campo, Maria, Prado, Ivanor N.

Journal:

Animal Feed Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 256 KB

english, 2017

42

Concentration and isotopic composition of dissolved Pb in surface waters of the modern global ocean

Pinedo-González, Paulina, West, A. Joshua, Tovar-Sanchez, Antonio, Duarte, Carlos M., Sañudo-Wilhelmy, Sergio A.

Journal:

Geochimica et Cosmochimica Acta

Année:

2018

Langue:

english

Fichier:

PDF, 2.49 MB

english, 2018

43

Effects of breed-production system on collagen, textural and sensory traits of 10 European beef cattle breeds

Panea, Begoña, Olleta, José Luis, Sañudo, Carlos, del Mar Campo, María, Oliver, María Angels, Gispert, Marina, Serra, Xavier, Renand, Gilles, del Carmen Oliván, María, Jabet, Sylvie, García, Susana, L

Journal:

Journal of Texture Studies

Année:

2018

Langue:

english

Fichier:

PDF, 366 KB

english, 2018

44

The Long-Term Hydrological Performance of Permeable Pavement Systems in Northern Spain: An Approach to the “End-of-Life” Concept

Sañudo-Fontaneda, Luis, Andres-Valeri, Valerio, Costales-Campa, Carlos, Cabezon-Jimenez, Iñigo, Cadenas-Fernandez, Fernando

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 37.62 MB

english, 2018

45

Colour variability of beef in young bulls from fifteen European breeds

Ripoll, Guillermo, Albertí, Pere, Panea, Begoña, Failla, Sebastiana, Hocquette, Jean F., Dunner, Susana, Sañudo, Carlos, Olleta, José L., Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Concetti,

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 310 KB

english, 2018

46

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

Guerrero, Ana, Sañudo, Carlos, Campo, María, Olleta, Jose, Muela, Erica, Macedo, Rosa, Macedo, Francisco

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 236 KB

english, 2018

47

Características sensoriais da carne ovina

Osório, José Carlos da Silveira, Osório, Maria Teresa Moreira, Sañudo, Carlos

Journal:

Revista Brasileira de Zootecnia

Année:

2009

Fichier:

PDF, 52 KB

2009

48

Influência da raça, sexo e peso/idade sobre o rendimento da carcaça em cordeiros

Osório, Maria Teresa Moreira, Sierra, Isidro, Sañudo, Carlos, Osório, José Carlos

Journal:

Année:

1999

Fichier:

PDF, 37 KB

1999

49

Carcass and meat lamb and kid quality and development of consumer acceptability

Sañudo Astiz, Carlos

Journal:

Revista Brasileira de Zootecnia

Année:

2008

Fichier:

PDF, 282 KB

2008

50

Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs

Blasco, Miguel, Campo, María M., Balado, Javier, Sañudo, Carlos

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 351 KB

english, 2018